Mango shrikhand
Mango shrikhand

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango shrikhand is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango shrikhand is something which I have loved my entire life. They’re nice and they look fantastic.

mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango shrikhand using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango shrikhand:
  1. Get 3/4 cup fresh mango pulp
  2. Take 2 cups hung curds (chakka dahi), refer handy tip
  3. Prepare a few saffron (kesar) strands
  4. Make ready 1 tbsp warm milk
  5. Prepare 1/2 cup powdered sugar
  6. Get 1/2 tsp cardamom (elaichi) powder
  7. Make ready 1 tbsp almond (badam) slivers
  8. Make ready 1 tbsp cashew
  9. Make ready t tsp chirongi

How to make Mango Shrikhand Recipe. My first mangoes for the season gosh they are so expensive. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful.

Instructions to make Mango shrikhand:
  1. Combine the saffron and milk in a small bowl, mix very well and keep aside. - Place the hung curds in a deep bowl and whisk well. - Add the mango pulp and powdered sugar and again whisk well. - Add the cardamom powder, saffron-milk mixture, almonds and cashew and mix well. - Refrigerate for at least 1 hour. - Serve chilled.

It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand. Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio.

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