Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, umeboshi chicken wing simmer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Umeboshi Chicken Wing Simmer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Umeboshi Chicken Wing Simmer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Chicken Wing Simmer:
- Take 10 Chicken wings
- Take 3 tbsp Sugar
- Take 3 tbsp Sake
- Get 3 tbsp Soy sauce
- Get 600 ml Water
- Get 1 Umeboshi
Steps to make Umeboshi Chicken Wing Simmer:
- Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
- Add soy sauce and umeboshi, and boil over medium heat.
- When the broth has reduced, ladle the broth over the chicken for shine.
- Transfer to serving plates.
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