Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dalgona coffee shrikhand shots. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dalgona Coffee Shrikhand Shots is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dalgona Coffee Shrikhand Shots is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dalgona coffee shrikhand shots using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dalgona Coffee Shrikhand Shots:
- Make ready 1 cup Hung curd
- Take 1 tsp + 3 tsp instant coffee powder
- Make ready 3 tsp sugar
- Get 2 tbsp powdered sugar
- Make ready 3 tsp warm water
- Make ready as required Dry fruits of choice
Steps to make Dalgona Coffee Shrikhand Shots:
- In a bowl take the hung curd, add powdered sugar and 1 tsp coffee powder. Mix well. Keep aside.
- In another bowl take a remaining coffee powder, sugar and warm water (all 3 in the same measurements). Either with a hand, blender, or electric blender beat the mixture till it turns frothy and light. Approximately 8-10 minutes with a hand blender.
- Now the hung curd mixture and whipped coffee, both are ready.
- In a short glass transfer a spoonful of coffee shrikhand, put some chopped dry fruits and finally layer it up with the whipped coffee. Dalgona Coffee Shrikhand Shots are ready to be served. Sprinkle some coffee powder on top before serving.
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