Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian roasted pork with vegetable. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Asian Roasted Pork with Vegetable is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Asian Roasted Pork with Vegetable is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asian roasted pork with vegetable using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Roasted Pork with Vegetable:
- Get (1)
- Take 1 pound pork belly
- Take 1 tablespoon brown sugar
- Make ready 1 tablespoon oyster sauce
- Get 1 tablespoon salt
- Take 1 teaspoon dried pasley
- Get 4 minced garlic cloves
- Take 1/2 teaspoon five-spices powder
- Get (2) Vegetables
- Take 1 pound mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby)
- Take Olive oil, salt, pepper
Instructions to make Asian Roasted Pork with Vegetable:
- Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables.
- Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins.
- After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins.
- Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin.
- Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!
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