Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wheat flour cake 👍. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour cake 👍 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat flour cake 👍 is something that I have loved my entire life.
Beet and Carrot Whole Wheat Cake Food.com. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a.
To begin with this recipe, we have to first prepare a few components. You can cook wheat flour cake 👍 using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour cake 👍:
- Prepare 1 cup wheat flour
- Make ready 1/4 cup All-purpose flour
- Make ready 3/4 cup powdered sugar
- Prepare 3 tbsp coco powder
- Prepare 1 tsp coffee powder
- Make ready 3 tbsp chocolate paste
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp vinegar
- Get 1 tsp butter
- Prepare Pinch salt
- Take 1 tsp chocolate essence
- Get 1/2 cup water
- Get 1/2 cup Whipped cream
- Make ready As required Praline for decoration
You can also use half whole wheat and half all-purpose flour. Whole-wheat pastry flour is lower in protein and milled from a softer wheat-yielding more tender results than regular whole-wheat. I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat.
Instructions to make Wheat flour cake 👍:
- In mixing bowl stir wheat flour and all-purpose flour
- Add stir powder sugar,coco powder,baking powder,baking soda,and salt and mix well
- Dry batter is ready
- In water add coffee powder,chocolate paste,vinegar,chocolate essence,and mix well
- Put liquid in dry batter and mix nicely make smoth paste
- Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking
- Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame
- Bake for 15 to 20 mints.Till full bake and keep for cool half hour
- Whipped cream for 5 mints and put whipped cream on chocolate base and spread on whole base
- Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like(make round circle on cake base with the help of piping bag and use toothpick make line bottom to top)put praline on middle and crushed perlins seeds cover around.
- Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour cake 😋
I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty Hey…. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder.
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