Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour khasta namkeen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Flour Khasta Namkeen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Flour Khasta Namkeen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rice Flour Khasta Namkeen:
- Prepare 1 cup Rice flour
- Prepare 1 cup Gram flour
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 cup ginger garlic curry leaves paste
- Get 1 tbs garam masala
- Prepare 1 tbs coriander powder
- Take 1/2 tbs Hing
- Prepare 1/2 tbs Baking Soda
- Take to taste Salt
- Get 2 tbs refined oil
- Prepare as needed Oil for fry
Steps to make Rice Flour Khasta Namkeen:
- Now add slowly warm water and make a dough.
- Start adding rice and gram flour in a bowl.
- Next add maida and all dry spices.
- Mix together all the dry ingredients.
- Next add ginger garlic and curry leaves paste and mix together.
- Now add 2 tbs oil and combine together using fingers.
- Cover it and leave for 15 mins and after that take out the dough and start making balls.
- Now take three balls and start rolling and to make threads.
- Now take three threads and start braiding it.
- Next paste the end points and roll from one side to give the flower design.
- Now your braided khasta namkeen is ready for fry.
- Deep fried it until it turns golden brown.
- Now it's done from one side flip to the other side.
- When it's done cool it down and store in air tight container.
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