Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, calcium-rich daikon radish salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Calcium-Rich Daikon Radish Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Calcium-Rich Daikon Radish Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calcium-Rich Daikon Radish Salad:
- Prepare 5 cm Daikon radish
- Make ready 1 Chirimen jako - boiled and salt-cured baby sardines
- Make ready 1 Sakura shrimp - tiny dried shrimp
- Get 2 leaves Shiso leaves
- Take 1 Aonori
- Make ready 1 Japanese style dressing
Instructions to make Calcium-Rich Daikon Radish Salad:
- Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
- Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
- Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.
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