Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Prepare 28 oz. canned tomatoes, unsalted
  3. Take 1 cup unsalted stock
  4. Get 1 small onion, chopped
  5. Take 1/2 bell pepper, cored and chopped
  6. Get 1/4 cup chopped fresh Italian parsley
  7. Prepare 2 bay leaves
  8. Take 1-2 teaspoons dried oregano
  9. Take 6 garlic cloves, peeled and lightly crushed
  10. Take 1/4 cup ketchup
  11. Take 1 Tablespoon Worcestershire sauce
  12. Make ready 1 teaspoon kosher salt to start
  13. Take 1 teaspoon fish sauce
  14. Get 1/4 teaspoon black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

Learn How to Improve Your Mood with Food

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