Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kinako butter potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kinako Butter Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kinako Butter Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kinako butter potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kinako Butter Potatoes:
- Make ready 2 medium Potatoes
- Get 10 grams Butter
- Get 3 tbsp Kinako
- Prepare 1 tbsp Granulated sugar
Instructions to make Kinako Butter Potatoes:
- Microwave the potatoes (for about 4 minutes to 4 minutes and 20 seconds at 600W). When cooled, peel the skin, and cut into 1~1.5 cm cubes.
- Heat a frying pan, and add the butter. When it's melted, add the potatoes, and fry for 2 ~ 2.5 minutes over high heat while shaking the pan.
- Sprinkle kinako and granulated sugar. Turn off the heat when the potatoes are coated by shaking the pan.
- Sprinkle more kinako on top if you like.
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