Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Make ready 100 grams ●Cake flour
- Make ready 25 grams ●Shiratamako
- Take 30 grams ●Sugar
- Get 1 Red food coloring
- Make ready 250 ml Water
- Take 300 grams Red bean (puree or paste)
- Get 15 Pickled sakura leaves (remove salt)
Instructions to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Sift the ● ingredients into a bowl, add water, and whisk together.
- Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
- If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
- While the flour is resting, form the red bean paste into 15 balls.
- Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
- When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
- Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!
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