Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- Take 300 grams Winter melon
- Take 1 Sakura shrimp, large
- Take 1 Japanese leek
- Make ready Seasoning:
- Get 2 1/2 cup ☆ Water
- Get 1 tbsp ☆ Chinese soup stock
- Make ready 1 tsp or more ☆ Coarse salt
- Get 1 tsp ★ Ginger (grated)
- Prepare 1/2 tsp ★ Soy sauce
- Make ready 2 tsp ★ Sesame oil (for finishing)
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
- The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
- Cut off the skin, then chop the flesh into thin slices.
- Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
- Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
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