Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flour dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice flour dosa is a super-delicious dosa and is super-easy to make. It is a fine choice for breakfast or dinner. Because you do not have to ferment the. Traditional long process of soak, grind, and ferment is eliminated to make this Rice Flour Dosa recipe faster.
Flour dosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flour dosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flour dosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour dosa:
- Prepare Dosa:
- Make ready 250 ml sifted all purpose flour
- Make ready Pinch salt
- Make ready 1 Tbs sugar
- Take 1 Tbs melted butter
- Get 375 ml milk
- Take Butter for cooking
- Get Yellow potato:
- Prepare 3 potatoes cut into small cubes
- Make ready 1/2 onion chopped
- Prepare 1 tsp jeera seeds
- Make ready 3 Tbs oil
- Get 1 tsp dhanya and jeera powder
- Get 1/2 tsp masala
- Prepare 1 tsp turmeric powder
- Get to taste Salt
- Prepare 2 finely chopped chillies (optional)
- Get Few sprigs chopped spring onion
- Take Chopped dhanya for garnish
But Wheat flour dosa is very simple and can be made with ready made flours without much effort. Rather than using high glysemic index rice, this sumptuous pancake is made with fibre-rich flours like whole wheat, bajra, jowar and nachni. Instant dosas always come to rescue when we do not plan anything for breakfast. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is. A wide variety of dosa flour options are available to you, such as made from, certification, and packaging.
Instructions to make Flour dosa:
- Prep the yellow potato.Add the oil, onion and jeera seeds in a pot on med heat and fry till onions are light brown. Add the masala,dhanya and jeera powder, mix then add the potatoes, turmeric powder, salt and half cup water.Keep adding water when it dries out. Let the potatoes cook till half done, add the spring onion, chillies if using and little more water if potatoes are dry.Cook till potatoes are done and garnish with chopped dhanya.
- Prep the dosa. Preheat the nonstick pan or thawa on med heat. - Add the dry ingredients to a bowl, add the butter then milk.Mix to form a smooth batter.When the pan is hot, spread 1 tsp of butter on the pan to prevent sticking(do this for each dosa),pour a scoop of batter(use a ladle) and quickly spread the batter evenly using the back of the ladle.Cook for 1 min a side or till slightly golden.Place on a papertowel in an air-tight container.
- Fill the dosa with the potato filling and serve it with your mom's favourite hot drink
Instant dosas always come to rescue when we do not plan anything for breakfast. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is. A wide variety of dosa flour options are available to you, such as made from, certification, and packaging. It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids. This easy and step by step photo recipe of instant ragi. Of them rava dosa is also made for Aj as its Aj's favourite.
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