Ravioli With Sautéed Asparagus And Walnuts
Ravioli With Sautéed Asparagus And Walnuts

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Take 8 oz Pack of Ravioli
  2. Prepare 1/2 Lemon
  3. Get 1/2 lb Asparagus
  4. Take 2 tbsp Buttee
  5. Take 2 tbsp Parsley
  6. Make ready 2 tbsp Parmesan Cheese
  7. Prepare 6 Pepper (I did 6 twists)
  8. Take 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
  1. Prepare ravioli as directed.
  2. In a large sauce pan melt 2 tablespoons of butter.
  3. Add asparagus to melted butter.
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  5. Add pepper to the butter.
  6. Add the lemon next.
  7. Let boil for 30 seconds.
  8. Combine ravioli and asparagus and pour butter sauce over top.
  9. Now add Parmesan cheese.
  10. Then parsley.
  11. Then last the walnuts.
  12. Serve and enjoy 💚

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