Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shizuoka prefecture 'sakura' rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shizuoka Prefecture 'Sakura' Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shizuoka Prefecture 'Sakura' Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shizuoka prefecture 'sakura' rice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shizuoka Prefecture 'Sakura' Rice:
- Make ready 540 ml Rice
- Get 3 to 4 tablespoons Soy sauce
- Get 1 to 1 1/2 tablespoons Sake
Instructions to make Shizuoka Prefecture 'Sakura' Rice:
- Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker. I recommend using a little bit more water than usual.
- Then, just cook the rice as usual! If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.
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