Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham Egg and Swiss on Sourdough is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Prepare 6 slices ham luncheon meat
- Make ready 2 slices Swiss cheese
- Get 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Take 1 tablespoon butter
- Prepare To taste salt
Steps to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
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