Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice flour ghila pitha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice flour Ghila Pitha is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice flour Ghila Pitha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour Ghila Pitha:
- Make ready 2 cup Maida or All purpose flour
- Get 1/2 cup Rice flour
- Make ready 1/4 cup Semolina
- Prepare 2 tablespoon Milk powder
- Take 1 cup Jaggery
- Prepare 1/4 tsp Sauf or Fennel powder
- Prepare 1 teaspoon Eno Fruit salt
- Get 1 pinch Salt
- Prepare As needed Cooking oil to deep fry
Steps to make Rice flour Ghila Pitha:
- Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool.
- Take rice flour, all purpose flour and semolina in big mixing bowl.
- Add fennel (saunf)seed powder.
- With a fork mix well and add the cool jaggery - - syrup.
- Stir well to make a thick lump free batter. Add water as needed.
- Cover the batter and keep aside for atleast 1/2 an hour.
- After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well.
- Take some batter in a cup so that you can easily pour batter in hot oil to make pitha.
- Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy.
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