Coffee & Kinako in Hot Milk Zenzai
Coffee & Kinako in Hot Milk Zenzai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee & kinako in hot milk zenzai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee & Kinako in Hot Milk Zenzai is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coffee & Kinako in Hot Milk Zenzai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee & kinako in hot milk zenzai using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coffee & Kinako in Hot Milk Zenzai:
  1. Make ready 200 ml ◎Whole Milk
  2. Prepare 3 tbsp ◎Sugar
  3. Prepare 2 tsp ◎Kinako
  4. Make ready 1 tsp ◎Instant coffee powder
  5. Make ready 1 tsp ◎Grated ginger
  6. Get 1 pinch ◎Salt
  7. Make ready 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
  8. Prepare 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
  9. Take 2 to 4 Walnuts (optional)
  10. Make ready 1 Cinnamon (optional)
Steps to make Coffee & Kinako in Hot Milk Zenzai:
  1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
  2. In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
  3. Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.

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