Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mama mary's chili crabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mama Mary's Chili crabs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mama Mary's Chili crabs is something that I’ve loved my entire life.
Singapore Chili Crab recipe-simmer crab in a thick, sweet, savory and spicy sauce. From Southeast Asia's Best Recipes Cookbook. Mama's Guide Recipes added a new photo to the album: Seafood & Veggies Recipe — with Mark Joseph Simbe Concepcion. Be sure to make some corn on the cob and french fries to complete your Chili's Copycat meal.
To get started with this particular recipe, we have to first prepare a few components. You can cook mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mama Mary's Chili crabs:
- Make ready 4 medium crabs
- Make ready 4 large tomatoes
- Take 2 tbsp ginger & garlic paste
- Take 1/2 cup red chilies paste
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Get 1 cup coconut milk
- Make ready 1 salt to taste
- Make ready 2 tbsp oyster sauce
- Take 1 dash turmeric
- Make ready 1 dash pepper
- Get 4 tbsp peanut oil
- Make ready 4 large onions
- Get 2 tbsp chopped coriander leaves
- Prepare 1 tsp white wine
This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get I used ABC brand hot chili sauce.
Steps to make Mama Mary's Chili crabs:
- clean and cut crab into pieces
- marinade with a dash of turmeric , pepper and salt
- blend onions and tomatoes separately
- heat up large wok and add 4 tablespoon peanut oil
- add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
- stir the paste still u get the aroma of the spice.
- add into the mixture chille and tomatoe paste
- stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
- stir the crabs well into all the mixture and cover with lid for 3-5 mints
- add in coconut milk and add salt to taste and cook for 2mints.
- serve the dish in a large flat dish and garnish with chopped coriander leaves
- goes well with French bread or hot rice and salads
Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get I used ABC brand hot chili sauce. I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that anyone can make at home.
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