Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mix flour mathri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Methi Mathri Method: Mix all the dry ingredients first and then chopped methi leaves. Now add ghee to your flour mixture and mix. Mixture should be very crumbly at this point. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
Mix flour mathri is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mix flour mathri is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix flour mathri using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix flour mathri:
- Get 1 cup gram flour
- Make ready 2 tbsp semolina
- Make ready 2 tbsp all purpose flour
- Take 1/2 cup whole wheat flour
- Make ready 2 tsp Salt
- Get 1 tsp carrom seeds
- Get 4 tbsp oil for dough
- Get Water as required
- Get 1 tsp kasoori methi
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take Oil for frying
Traditionally, mathris are served with spicy pickles. Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour What is methi mathri ? They are circular discs like savory Indian snacks made using whole. methi mathri recipe, how to make wheat flour mathri with step by step photo/video. rajasthani deep mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour.
Instructions to make Mix flour mathri:
- Mix gram flour,half of salt,half of carrom seeds,2tbsp oil, turmeric powder, kasoori methi,mix well and make a stiff dough.keep aside for 15minutes.
- Mix wheat flour, semolina,all purpose flour,salt, carrom seeds,oil,red chilli powder,and make a stiff dough.keep aside for 15 minutes.
- After 15 minutes take balls from both dough.flattern them to make thick chapatis.put 1 chapati on the other one.
- Again roll them to make little thin but not se much.roll it in sylender shape.Cut in 1.5"thick ness rings.
- Roll in semi thick mathi.prick them with fork.fry in hot oil till golden.Add 8-10 Mathis at one time on medium high flame.
Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour What is methi mathri ? They are circular discs like savory Indian snacks made using whole. methi mathri recipe, how to make wheat flour mathri with step by step photo/video. rajasthani deep mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour. Mathri is a quintessential Indian teatime snack. It is crispy, savory, and a perfect companion for a cup of tea. In a large mixing bowl, combine together flour, semolina, ajwain, kasuri methi, and salt.
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