Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, penne alfredo pasta bèchamel sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic béchamel sauce is made with butter, flour and milk. Penne Alfredo Pasta bèchamel sauce Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. For mine, I will make it a little bit unique.
Penne Alfredo Pasta bèchamel sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Penne Alfredo Pasta bèchamel sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
- Prepare 2 cup Penne Pasta
- Prepare 1/4 cup Butter
- Get 1/4 cup flour
- Make ready 1 cup milk
- Get 1/2 cup Cheese Parmesan
- Get to taste Salt
- Take 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
- Get 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
The White Sauce Pasta Recipe also known as the Bechamel sauce or Alfredo Sauce is a must to have in the refrigerator so you can whip up a great main course quickly. You can toss this sauce over any shaped pasta like spaghetti, penne, rigatoni, farfalle etc,. You can even use it for a baked pasta dish by adding some veggies into it. This One-Pot Penne Alfredo Pasta wonder is crafted to make getting pasta Alfredo on the table in no time and a slightly healthier option.
Steps to make Penne Alfredo Pasta bèchamel sauce:
- Take a pot of water to Boil the Penne Paste.
- For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
- Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.
You can even use it for a baked pasta dish by adding some veggies into it. This One-Pot Penne Alfredo Pasta wonder is crafted to make getting pasta Alfredo on the table in no time and a slightly healthier option. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add parmesan cheese and stir until melted.
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