Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice with frozen peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice with frozen peas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice with frozen peas is something which I have loved my entire life.
Frozen peas and carrots makes it easy to make this fried rice any time of the year - just add the vegetables straight from the freezer to your skillet when you get to that step. I still recommend chopping an onion and a little garlic and ginger and adding that as well; it really adds to the flavor of the fried rice! Thank you. ** This is my second revision of my simple fried rice. Featuring rice, or cauliflower rice, and frozen peas and carrots because easy, and fresh garlic and ginger because YUM, and soy sauce, and chili paste, and a forkful of kimchi, and finished with a runny yolk waterfall.
To begin with this recipe, we have to prepare a few components. You can have rice with frozen peas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice with frozen peas:
- Get 4 cups rice
- Take 1/2 tsp turmeric
- Take 200 g frozen peas
- Prepare 1 tsp salt
- Take Water to boil
Add frozen peas and continue to toss and stir until peas are thawed and every grain of rice is separate. This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
Steps to make Rice with frozen peas:
- Boil the rice for 10 minutes and rinse with frozen veggies
- Then add 2 cups water, turmeric and salt to the pot with the rice and veggies
- Then boil until cooked and ready to serve
Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! Remove lid and towel and fluff rice with a fork. Season with more salt and pepper and stir in pistachios and cilantro.
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