Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. Prepare 240 grams Strong bread flour
  2. Get 60 grams Cake flour
  3. Take 50 grams Brown sugar
  4. Get 4 grams Table salt
  5. Get 30 grams Margarine
  6. Get 5 grams Dry yeast
  7. Make ready 200 ml Milk
  8. Make ready [Brown Sugar & Kinako Bread]
  9. Make ready 240 grams Strong bread flour
  10. Prepare 40 grams Kinako
  11. Make ready 20 grams Cake flour
  12. Make ready 50 grams Brown sugar
  13. Take 4 grams Table salt
  14. Take 30 grams Margarine
  15. Take 5 grams Dry yeast
  16. Take 200 ml Milk
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
  2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
  3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
  4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
  5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
  6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
  7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
  8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
  9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
  10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

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