Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Get 2 lb Ground Sausage
- Take 4-6 oz. Mushrooms
- Make ready 1/2 Red Onion, roughly diced
- Take 2 lb shredded Mozzarella
- Prepare slices Pepperoni
- Get Baby Arugula
- Prepare Pink Himalayan Salt
- Prepare Ground Black Pepper
- Take Pizza Sauce side
- Make ready Stewed Tomatoes
- Make ready Fresh Basil
- Take Dried Oregano
- Take 1 tsp. Minced Garlic
- Prepare Pink Himalayan Salt
- Get Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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