Date Palm Jaggery Shrikhand
Date Palm Jaggery Shrikhand

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, date palm jaggery shrikhand. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Date Palm Jaggery Shrikhand is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Date Palm Jaggery Shrikhand is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have date palm jaggery shrikhand using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Date Palm Jaggery Shrikhand:
  1. Prepare 400 gms. yoghurt (I used low fat)
  2. Get 1/2 cup grated nolen gur (date palm jaggery)
  3. Take 1/4 tsp. cardamom powder
  4. Prepare some extra grated jaggery to garnish
Steps to make Date Palm Jaggery Shrikhand:
  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
  2. Add the grated jaggery and mix.
  3. Pass through a strainer to remove all lumps.
  4. Add the cardamom powder. Combine everything well.
  5. Garnish with some extra grated jaggery and serve chilled.

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