Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic bang bang chicken in a microwave. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic Bang Bang Chicken in a Microwave is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Authentic Bang Bang Chicken in a Microwave is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic bang bang chicken in a microwave using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Bang Bang Chicken in a Microwave:
- Get Bang bang chicken
- Take 2 Chicken thighs
- Make ready 1 dash Salt and pepper
- Prepare 3 tbsp Shaoxing wine
- Make ready 1 Green parts of a Japanese leek
- Take 4 slice Ginger
- Take 1 Star anise
- Get 1 dash The white part of a Japanese leek, finely julienned
- Make ready 1 Cucumber
- Get Bang bang chicken sauce
- Take 50 grams White sesame seeds
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Miso
- Get 1/2 tsp Doubanjiang
- Take 1/2 tsp Sesame oil
- Get 100 ml Chicken stock
- Get 1 tbsp Boiled mirin
- Take 2 tbsp Juices from steamed chicken
Steps to make Authentic Bang Bang Chicken in a Microwave:
- Prepare the bang bang chicken.
- Use a knife to thin out the thick parts of the chicken, spreading it out to an even thickness. Season the chicken with salt and pepper.
- Put the chicken into a heatproof dish, skin down. Top with 3 tablespoons of Shaoxing wine, green parts of the leek, ginger, and star anise. Wrap with plastic and heat in the microwave for 3 minutes.
- Once it's done heating, flip the chicken over and heat for another 2 minutes. You will use the boiling liquid later, so don't throw it out.
- Once it's cooked, let it cool on the plate. Once cooled, cut with the skin down. Spread the julienned cucumber on a plate and top with the chicken. Garnish with the white part of the leek.
- Make the bang bang chicken sauce. Mix together the ingredients and grind until smooth. If this is a pain, you can also just use store-bought sauce! (You can also just use mustard.)
- Top Step 3 with the bang bang chicken sauce and enjoy!
- If you top with mustard, it will become Japanese-style steamed chicken. This is also delicious!
- Please also see "Prep-Work for Making Cheap Chicken Delicious,".
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