Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa/semolina cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basbousa/Semolina cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Basbousa/Semolina cake is something which I have loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.
To get started with this recipe, we must prepare a few ingredients. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Basbousa/Semolina cake:
- Take 1 cup Sugar
- Get 1 cup Water
- Make ready half Lemon
- Make ready 1 and 1/2 cups Semolina
- Get 3/4 cup Vegetable oil/butter
- Make ready 1 cup Milk
- Get 1 tsp Vanilla extract
- Prepare 1 Egg
- Make ready 1/2 cup Sugar
- Take 1/2 cup All purpose flour
- Get 1 tsp Baking powder
- Take 9 " inch greased butter Pan with
- Take 15-20 nos blanched Almonds
The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other.
Steps to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
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