Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Chicken - tender, juicy and fall-off-the-bone chicken in rich honey mustard sauce. The easiest and most delicious chicken dinner ever! I have been using my Instant Pot a lot, especially on those busy weeknights when I don't have much time in the kitchen. Flavorful instant pot chicken thighs that fall easily apart.
Instant Pot Mustard Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Mustard Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mustard Chicken:
- Get 450 gms Zorabian Breast Boneless Chicken
- Prepare 1 Juice of Lemon
- Take 1/2 tsp Turmeric Powder
- Prepare As required Salt
- Prepare Grind to a smooth paste:
- Get 1 tbsp Mustard Seeds
- Get 4-5 Green Chillies
- Make ready 3-4 cloves Garlic
- Take 1 tsp Cumin Seeds
- Prepare For Tempering:
- Make ready 2 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Take Pinch Asafoetida
- Make ready 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Make ready 2-3 Whole Red Kashmiri Chillies
Have you ever tried Instant Pot honey mustard chicken? You could also make Instant Pot honey mustard pork chops if you wanted I suppose using this method. Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. To make this Instant Pot Chicken, try to buy a smaller bird.
Steps to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
Once you remove the chicken and it it is done through you can thicken the sauce a bit, or leave it as is. To make this Instant Pot Chicken, try to buy a smaller bird. It consists of mustard, garlic, soy sauce, white wine and herbs. This easy chicken recipe will be one of the best Instant Pot chickens on your table! Like these instant pot bbq ribs, instant pot potato salad, and roasted broccoli.
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