Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kinako cookies for dieters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kinako Cookies for Dieters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kinako Cookies for Dieters is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kinako cookies for dieters using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Cookies for Dieters:
- Prepare 30 grams Kinako
- Prepare 30 grams Flour
- Prepare 20 grams Katakuriko
- Prepare 25 grams Sugar
- Make ready 30 ml Milk
Instructions to make Kinako Cookies for Dieters:
- Combine all of the ingredients in a bowl. It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy.
- Roll the dough out to 2-5 mm thick and cut out shapes. Bake in a 180℃ oven for 12 minutes and then they're done.
- If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies. If the dough is thicker, the cookies will be moist. Adjust to your liking.
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