Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy filipino green bean "stew". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Filipino Green Bean "Stew" is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Filipino Green Bean "Stew" is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have healthy filipino green bean "stew" using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Filipino Green Bean "Stew":
- Make ready 5 cup long green beans, sliced diagonally
- Make ready 1 plum tomato, roughly chunked
- Take 1 medium onion, roughly diced
- Make ready 1 lb lean ground beef
- Take 1 tbsp olive oil
- Get 2 1/2 tbsp fish sauce
- Get 1 1/2 cup water
- Make ready 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
- Take salt and pepper
Steps to make Healthy Filipino Green Bean "Stew":
- In a pot, heat oil and sauté onion until just translucent
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
- Add the green beans, stir. Then add the water.
- Bring everything to boil, and cook until green beans are cooked but still a little crisp.
- Eat alone as a stew or serve along side some steamed jasmine rice. 😆
- you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate*
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