Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, almond amaretto bundt cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Almond Amaretto Bundt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Almond Amaretto Bundt Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond Amaretto Bundt Cake:
- Make ready 3/4 cup Unsalted Butter
- Make ready 1 1/2 cup Sugar
- Get 3/4 cup Light Sour Cream
- Take Almond Extract (to taste)
- Prepare 4 large Eggs
- Take 2 1/2 cup All Purpose Flour
- Prepare 1/2 cup Almond Flour
- Take 1 tbsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 1/2 cup Milk
- Prepare 1/4 cup Amaretto (or more)
Steps to make Almond Amaretto Bundt Cake:
- Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
- In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add sour cream and almond extract and mix until well combined.
- Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
- Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs.
- Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.
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