Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed chicken momo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chicken Momo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Chicken Momo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Momo:
- Prepare 2 cups all purpose flour
- Make ready pinch salt a
- Take water ( enough to make a soft dough)
- Take 1 cup chicken minced
- Get 1 tbsp carrot shredded
- Take 1 tbsp cabbage shredded
- Take 1 onion chopped (large)
- Take 1 tsp chopped garlic
- Prepare 2 tsps soy sauce dark
- Take to taste salt
- Prepare to taste pepper
- Prepare 1 tsp herbs of your choice (optional)
- Prepare 2 tbsps egg beaten
- Make ready chicken stock
- Prepare 1 cup spring onion chopped
- Get 1 cup egg noodles boiled
- Take 1 egg beaten
- Prepare to taste salt pepper and
- Take 5 - 6 Tomatoes (large)
- Make ready 3 - 4 chillies Dried red
- Prepare to taste salt
- Prepare to taste sugar
- Get 1/2 tsp garlic powder (optional)
Steps to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
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