Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Take 250 g sliced beef
- Prepare 3 eggs
- Take vegetable (use what you have at home)
- Get onion, carrot, lettuce, greenhouse bean sprouts
- Prepare bibimbap sauce
- Get 2 tablespoon gochujang
- Prepare 1 tablespoon vinegar
- Make ready 1 tablespoon Korean sesame oil
- Prepare 0.5 tablespoon cooking syrup
Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
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