Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Prepare Main Ingredients
- Make ready 600 g deboned chicken thigh/ breast, cut into chunks
- Take 1 Pc onion, sliced
- Take 40 g carrot, julienned
- Take 100 g cabbages, shred
- Make ready 4 Cloves garlic, minced
- Get 15 g ginger, minced
- Get 2 Stalk scallions, julienned
- Take 40 g mozzarella cheese
- Get 30 ml vegetable oil
- Make ready Seasoning:
- Make ready 30 g gochujang (Korean chili paste)
- Get 30 g gochugaru (Korean chili flakes)
- Take 10 g peanut butter
- Make ready 2 g curry powder
- Prepare 1 Tbsp soy sauce
- Make ready 1 Tsp mirin
- Prepare 200 ml chicken stock
- Prepare 1 Tsp sesame oil
- Get Toppings:
- Make ready 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
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