Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgogi Kimchi Grilled Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Prepare 2 slices bread
- Make ready Handful thinly sliced beef
- Make ready 2 tablespoons kimchi
- Make ready 1/2 Tbsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Prepare 1 pat butter
- Make ready Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
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