A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. Prepare 2 Umeboshi
  2. Make ready 2 tbsp Alcohol (red or white wine)
  3. Take 2 tbsp Mirin
  4. Take 1 tsp Soy sauce
Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
  2. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
  3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
  4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
  5. Add the sauce to the pan! Heat it over medium heat so it bubbles!
  6. Shake the frying pan as you simmer!
  7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
  8. Get the steak or hamburger ready and…
  9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!

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