Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get 10 napa cabbage leaves, cut into inch width
- Take 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Prepare 8 clams
- Take 8 oz firm tofu, sliced
- Prepare 2 Tsp 3-year aged soybean paste
- Get 1 pinch brown sugar
- Take 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Take fish sauce
- Make ready olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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