AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Prepare 1 kg fresh crabs
  2. Make ready 1 thumb size ginger (peeled & sliced)
  3. Take 1 medium onion sliced
  4. Make ready 3 clove garlic, crushed
  5. Get 1/2 pumpkin (deseeded, peeled & cubed)
  6. Get 150 grams string beans, cut into 2 parts, (slanted)
  7. Take 1 medium eggplant, sliced (optinal)
  8. Take 1 can coconut milk (large)
  9. Get 1 1/2 tbsp fish sauce (or to taste)
  10. Take 2 tbsp olive oil
  11. Prepare 1 tsp fresh black ground pepper
Steps to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
  2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
  3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
  4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
  5. Serve with freshly cooked steamed white rice.
  6. Note: Dont overcook your vegetables.

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