Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring sakura mochi in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring Sakura Mochi in the Microwave is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spring Sakura Mochi in the Microwave is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring sakura mochi in the microwave using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Sakura Mochi in the Microwave:
- Get 45 grams ・Mochiko
- Make ready 45 grams ・Joshinko
- Make ready 20 grams ・Cornstarch
- Prepare 120 ml ・Water
- Make ready 20 grams ・Sugar
- Take 20 ml ・Vegetable oil
- Prepare 150 grams Koshi-an
- Get 1 dash Salted sakura blossoms
Steps to make Spring Sakura Mochi in the Microwave:
- Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
- Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
- Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
- Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
- Salted Sakura Blossoms. - - https://cookpad.com/us/recipes/145839-salted-cherry-blossoms
- To learn how to make the rose shaped mochi, see - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku
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