Saute Kale& Spinach with crab meat
Saute Kale& Spinach with crab meat

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saute kale& spinach with crab meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saute Kale& Spinach with crab meat is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saute Kale& Spinach with crab meat is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saute Kale& Spinach with crab meat:
  1. Prepare 1 1/2 cup Spinach
  2. Make ready 1 cup Kale
  3. Take 3 slice Turkey Bacon
  4. Prepare 1 clove Garlic
  5. Prepare 1/2 Jalapeno
  6. Prepare 1 tbsp Extra Virgin Olive Oil
  7. Take 1/2 slice Fresh Lemond Juice
  8. Make ready 1 tsp Lemon Pepper Seasoning
  9. Make ready 4 oz Crab meat (of your choice)
Instructions to make Saute Kale& Spinach with crab meat:
  1. Cut garlic and a half of jalapeno to bite size pieces.
  2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
  3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
  4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
  5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

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