Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Sausage & Cheese Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Get 4 med-large potatoes (red or russet)
- Take 1 onion chopped
- Get 1 celery stalk chopped
- Make ready 1 garlic clove minced
- Take 1 jalapeno diced
- Get 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Make ready 1/2 lb cubed ham pieces
- Take 6 cup chicken broth
- Make ready 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- Prepare 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Get 1 tsp italian seasoning
- Make ready 1 pints half and half
- Get 1 cup pepper jack or mexican blend cheese
- Get 1 cup velveeta cheese
- Take 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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