Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab salad with ham crostini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab Salad with Ham Crostini is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crab Salad with Ham Crostini is something that I have loved my whole life.
Warm Bacon and Spinach Salad with Miso Dressing. Categories: Cheese Dip Cheese Dip Crab Dip Crab Recipes Shellfish Recipes Cream Cheese Recipes Appetizer. Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Salad with Ham Crostini:
- Prepare CRAB SALAD
- Prepare 1 lb jumbo crabmeat
- Make ready 1 stalk of celery, finely chopped
- Prepare 2 tbsp chopped chives
- Make ready 1 tsp fresh lemon juice
- Take 1 fresh jalapeno, seeded and finely choppec
- Prepare 1/3 cup mayonnaise
- Make ready 1/4 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as Franks red not
- Make ready CROSTINI
- Get 4 baguette french rolls, cut in half, or slices of good french bread
- Make ready 2 tbsp butter, salted or unsalted, melted
- Take 2 tbsp good olive pile
- Get 1 clove of garlic, finey minced
- Take 1/4 tsp black pepper and salt to taste
- Get 2 tbsp grated romano cheese
- Take 1/4 lb thin sliced,deI honey ham
- Take 1 cup torn Boston lettece
- Take GARNISH
- Make ready 16 more or less of grape or cherry tomatos
Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris. Creamy hot crab dip tastes great on top of crunchy baguette slices. Crostini and canapés may just be the perfect finger food! Make the classics or experiment with fun topping.
Steps to make Crab Salad with Ham Crostini:
- Preheat the oven to 425. Line a baking sheet with foil.
- MAKE CRAB SALAD
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
- Place baguette halfs on foil, cut side up
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
- Brush baguette tops with butter/oil.mixture
- Place in preheated oven until golden and crisp about 15 to 18 minutes
- ASSEMBLE CROSTINI
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
- Wrap ham around crostini as shown
- Serve with the grape or cherry tomatoes
Crostini and canapés may just be the perfect finger food! Make the classics or experiment with fun topping. Meats, cheeses, spreads, veggies, chutneys and more are waiting for your creative touch! Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. I really liked this crab salad recipe it was easy and fast to make.
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