Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttery crab bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttery Crab Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buttery Crab Bread Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Get 10 oz lump crab meat
- Make ready 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Take 2 tsp lemon juice
- Prepare pinch cayenne pepper
- Prepare pinch salt
- Make ready pinch ground black pepper
- Make ready 1 stick unsalted butter
- Get 4 large eggs
- Make ready 1 cup milk
- Get 1 cup half and half
- Make ready 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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