Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy ham and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.
Creamy Ham and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Ham and Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Ham and Potatoes:
- Get 3 cup Medium Cubed Ham
- Prepare 5 medium Potatoes, Peeled and Cubed
- Prepare 1 can Cream of Mushroom Soup
- Get 1 can Milk from soup can
- Prepare 3 tbsp Butter
- Take 1/4 cup Flour
- Make ready 1/4 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1 cup Shredded Cheddar Cheese
Practically guaranteed to be a new favorite! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. Nice use of leftover Easter ham thank you!
Steps to make Creamy Ham and Potatoes:
- Pre-heat oven to 350°
- Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
- Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
- Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
- Pour over potatoes.
- Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
- My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.
Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. Nice use of leftover Easter ham thank you! Remove ham bone and strain stock to remove any debris. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day.
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