Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black eyed peas and hog jowls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Eyed Peas and Hog Jowls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Eyed Peas and Hog Jowls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas and Hog Jowls:
  1. Take 2 pounds dried black eyed peas
  2. Prepare 1 tablespoon sugar
  3. Take 1 tablespoon salt
  4. Prepare 1 gallon water
  5. Take 1-1/3 pound smoked hog jowls
Steps to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

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