Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nashville style chicken sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nashville Style Chicken Sandwich is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nashville Style Chicken Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Make ready 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Make ready 1/4 Cup Milk
- Get 1 Egg Beaten
- Get 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Prepare 1/2 Cup AP Flour
- Get 1/2 Tbsp Baking Powder
- Prepare 1 Tsp Salt
- Prepare 3 Tsps Cayenne Powder
- Take 1 1/2 Tsp Chilli Powder
- Make ready 2 Tsp Paprika
- Make ready 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Make ready 1/2 Tsp Apple Cider Vinegar
- Make ready 1/2 Litre Vegetable or Canola Oil For Frying
- Make ready For the Slaw
- Make ready 1 1/2 Cups Finely Shredded Cabbage
- Get 1 Medium Carrot Peeled and Shredded
- Make ready 2 Tbsps Sour Cream
- Get 2 Tsp Mayonnaise
- Make ready 1 Tsp Apple Cider Vinegar
- Prepare 1/2 Tsp Sugar
- Take to Taste Salt and Pepper
Steps to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
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