Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam chicken biryani is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steam chicken biryani is something that I’ve loved my whole life.
Welcome to our YouTube channel Professional Cooking College About this video Friends, we will see you the entire recipe at Bay Coaching College. Learn to make Degi Steam Chicken Biryani by cook with Fari. Its a simple and unique biryani recipe. Follow all the recipe steps of making steam roast biryani.
To begin with this recipe, we must prepare a few ingredients. You can cook steam chicken biryani using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam chicken biryani:
- Make ready 500 gm chicken
- Get 1/2 kg rice
- Make ready 1 cup Curd
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp turmeric powder
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Take 2 tsp red chilli powder
- Make ready 2 tsp Everest chicken masala
- Take 5 green chillies
- Prepare 2 tsp Coriander leaves
- Make ready 5 onion(fried)
- Take 5 tsp Refine oil
- Take 5 tsp Ghee
- Prepare 2 tsp Everest biryani masala
- Prepare 2 cloves
- Get 2 Cardamom
- Make ready 2 bay leaves
- Take 4 tsp Ginger garlic paste
- Make ready to taste Salt
Thanks for hanging out with Biryani Family Chicken Beryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in Murgh biryani. Carefully remove the dough seal from all. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
Steps to make Steam chicken biryani:
- 1st we will marinate chicken: put Curd and all the spices and green chillies, coriander leaves, fried onions,oil, Everest chicken masala powder,food color, in the chicken and cover it for the marinate for 2 hrs.
- Now take a bowl and add water and bay leaves, cordomom,clove and oil and boiled it until it becomes bubble water and then add rice in it and half cook the rice.
- After half cook rice drain it and then take a another vessel and add marinated chicken and put some water in it and then half cooked rice and then add ghee, biryani masala, coriander leaves and food color.
- Now switch on your gas and cook biryani in high flame for 5 min and cook it in medium flame for 5 min and then cook it in low flame for 20min and then switched off your gas and open your biryani after 15min.now our biryani is ready to serve.
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. Chicken Biryani - Rice, Biryani, Pulao The most simple and aromatic recipe of chicken biryani.
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