Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong
Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Prepare 400 grams shrimps
  2. Make ready 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
  3. Get 1 bunch hot basils
  4. Make ready 5 clove garlic
  5. Get 3 hot chili
  6. Get 1 bunch i use shimeji or any mushroom ,optional
  7. Prepare 1 1/2 tbsp soya sauce
  8. Prepare 2 tbsp oyster sauce
  9. Make ready 1/2 tbsp sesame oil
  10. Make ready 1/2 tsp sugar
  11. Prepare 1/3 tsp black pepper
  12. Make ready 1/2 tbsp oil to fry
Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:
  1. Blanch beans and shrimps in boiling salted water
  2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
  3. Add beans toss to mix with chili and garlic,leave it about 1 min
  4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
  5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
  6. Serve with hot steamed jasmine rice :)

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