Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean egg toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Egg Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Korean Egg Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Egg Toast:
- Take 4 slices bread
- Get 4 eggs
- Take 1 ounce carrot sliced thinly/julienne
- Make ready 2 ounces cabbage sliced thinly
- Take 1 ounce onion sliced thinly
- Make ready 1 stalk onion leeks/green onions sliced thinly
- Make ready 2 tablespoons butter
- Make ready Mayonnaise
- Get Ketchup
- Get 2 tablespoons sugar or to taste
- Get Salt
- Prepare Pepper
- Get Cooking oil
- Take Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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