Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry. Pound out until the breast is even.
Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted chicken breast with cherry tomatoes & asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- Make ready 1 chicken breast
- Take 8 stick asparagus, trimmed
- Make ready 6 cherry tomatoes
- Take 2 sprigs rosemary
- Take 1 pinch sea salt
- Make ready 1 pinch freshly ground black pepper
- Prepare 1 olive oil
- Make ready 1 white wine
- Make ready 1 balsamic vinegar
Sprinkle the chopped herbs and dried oregano over the chicken. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. Transfer to a mortar and pestle and crack.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Roasted Balsamic Chicken with Baby Tomatoes. Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. Why save a roast for when the family come over? This mini version's great any day of the week.
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