Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick garlic asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Garlic Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Garlic Asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Garlic Asparagus:
- Take 1 bunch Asparagus
- Prepare 1/2 cup Water
- Take 3 tbsp Olive oil
- Get 3 clove Garlic, smashed and slivered
- Make ready 1 pinch Himalayan salt
- Take 1 pinch Black, ground pepper
Steps to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
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